When do you actually start getting to know a country?

China reveals itself not only through its places, but through those small differences that, after a while, cease to seem strange and turn into questions about the way we live.

POVEȘTI DIN CĂLĂTORII - CHINA

9/23/20262 min read

In her first few days, Nina thought that getting to know China meant visiting its temples, museums, mountains and major cities. Then she began noticing the little things—the ones that don’t always make it into guidebooks.

Very modern hotels that sometimes lacked an obvious place to hang a towel. Queues that seemed to follow different rules. Umbrellas and long sleeves worn to keep the sun away. Enormous crowds, yet surprisingly clean spaces. Traffic where a honk didn’t necessarily mean anger, but rather: “I’m here, watch out.” Scooters appearing from every direction, and pedestrian crossings that demanded more inner calm than any meditation exercise.

At the table, water was often served warm. Breakfast could mean noodle soup, while a phone was simultaneously a map, a wallet, a translator and a window onto the world.

Nina had come to China to photograph it, and occasionally discovered that China was photographing her. Girls approached her with curious smiles, offering compliments or asking for her “autograph”. Children came over to practise their English, while older brothers and sisters looked after the little ones with an ease that said something about family before anyone needed to explain it.

What she loved most was wandering through parks and joining the older women as they danced, performing intricate movements with remarkable precision and synchronisation.

She also noticed things that were unfamiliar to her: people spitting on the street or in restaurants, shops attracting customers with bright lights, music and saleswomen calling out, and recordings repeating the same phrase endlessly. After a few days, some of those phrases had become so familiar that she was almost beginning to recognise the words. That was how she started learning Mandarin Chinese.

In Sichuan, the experience was even more intense. The strong aromas of food, the heat of chillies and the distinctive flavour of Sichuan pepper were as much a part of the landscape as the streets, the people and the sounds of the city.

Gradually, all these details became part of Nina’s understanding of China.

Perhaps you begin to know a country when the things that surprise you stop being “strange” and become questions.

How much of what you call “normal” is universal, and how much simply reflects the world you grew up in?